Breakfast
Choice of Cereals,Porridge, Fruit juices
Grapefruit, Prunes, Yoghurts.
Fresh Fruit.
********************
Bacon,
Sausage,
Free Range Eggs,
(Fried, Scrambled or Poached)
Beans,
Mushrooms,
Tomatoes,
Fried Bread,
Hash Brown.
Toast & Preserves.
*********************
Tea & Coffee,
(Including De-Caf)
Starters
Fruit Juice.
* * *
Soup of the Day.
* * *
Pate served with Toasted
Bread & Salad.
* * *
Melon & Grape Cocktail
Main Course
Salads
Ham, Chicken, Tuna or Cheese.
(served with Jacket Potato or Chips).
*****************************
Fresh Salmon Fillet.
* * *
Pork with Cider & Apple.
* * *
Beef Casserole.
* * *
(all the above served with new potatoes
and a selection of fresh vegetables).
********************************
Home made Cottage Pie.
* * *
Pork & Leek Sausage, Mash &
onion gravy.
* * *
(above served with selection of fresh vegetables)
Main Course
Fish, Chips & Peas.
********************
Gammon & Pineapple, Chips & Peas.
********************************
Steak Pie.
* * *
Chicken & Mushroom Pie.
(served with fresh vegetables, Chips or Potatoes).
*********************************
Jacket Potato
with any of the following
Tuna Mayonaise.
Chilli.
Beans.
Cheese.
(served with a salad garnish)
Sweets
Syrup Sponge.
Sticky Toffee Pudding.
Apple Crumble.
(The above served with cream, ice cream or custard).
*
Lemon Tart.
Bread & Butter Pudding.
Fresh Fruit Salad.
Cheesecake.
(The above served with cream or ice cream).
*
Rice Pudding.
Ice Cream.
or
Cheese & Biscuits.
*
Tea or Coffee
